BBQ House Bar & Grill Menu (Update 2025)

Lager. 4.2% (Anhueser-Busch; St Louis, MO)

Lager. 4.1% (Molson-Coors; Denver, CO)

West Coast Pale Ale. 5.8% (Burgeon Beer Co.; San Diego, CA)

Mexican Pilsner-Style. Sinaloa, Mexico.

Mexican Lager. Crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds via lime and sea salt. 4.7% (Stone Brewing; San Diego, CA)

Mexcian Lager. 4.5% (Anheuser-Busch)

Pale Lager. 4.8%. (Anhueser-Busch; St Louis, MO)

Pilsner. A Crisp, Easy-drinking Lager, Brewed With Finest Pilsner Malt And Noble Hops From Germany. 4.9% (Fall Brewing Co; San Diego, CA)

Belgian Wheat Ale. Spiced ale brewed with coriander spice and the peels of three different citrus fruits: orange, lemon, and lime. 5.2% (Anhueser-Busch; St Louis, MO)

Mango Wheat Ale. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing. 4% (Golden Road Brewing; Los Angeles, CA)

Pale Ale. 6%. (Alesmith; San Diego, CA)

Golden Ale. Light with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by a special blend of hops. 4.4% (Kona Brewing; Hawaii)

Blonde. A light, refreshing blonde ale created for the laid back California lifestyle. Subtle malt sweetness is balanced by a touch of hops creating a versatile beer with a clean finish. 4.7% (Firestone Walker; Petaluma, CA)

Hefeweizen. 5.3%. Award winning Bavarian-Style Hefeweizen with notes of banana, clove and pear. (Mission Brewery; San Diego, CA)

Cider. Strawberry, Raspberry, Blackberry. 6.5% (Blake's Cider; Armada, MI)

Vanilla Cream Ale. Added Madagascar Vanilla Beans give this beer that “Cream Soda” kick. Finishes dry despite a subtle perceived sweetness from the Vanilla. *Vegan. 5%. Mother Earth Brew Co.; Vista, CA)

Scottish Amber Ale. Full-bodied ale with pronounced flavors of caramel and roasted barley. Notice its amber color, malty sweetness and a hint of smokiness with a clean dry finish? That’s a true Scottish-style ale. 6%. (Four Peaks Brewing; AZ)

IPA. Aromas & tastes of pine and citrus with a bit of breadiness and tropical fruit with notes of orange peel. 8.2% (Elysisan; Seattle, WA)

IPA. 7.5% The Pupil is a tropical hop triumph with bright notes of guava & mango. (Societe Brewing; San Diego, CA)

Our house IPA. We worked with local brewers to specialize our very own IPA. Traditional west coast style finishes with a light citrus aroma and medium bitterness. 6.5 % (San Diego, CA)

Blood Orange IPA. 6.5%. Fruity IPA combining malt, hops and real blood oranges into a true San Diego-style IPA. (Mike Hess Brewing; San Diego, CA)

Hazy IPA. It’s back! It’s delicious. You may ask yourself, "Am I right, am I wrong?" You may say to yourself, "My God! What have I done?" 6.2% (Fall Brewing; San Diego, CA)

Hazy IPA. This smooth, fruity, and supple hazy IPA will leave you feeling like you're floating on a cloud... a fluffy tangerine cloud! 6.9% (Second Chance Brewing Co.; San Diego, CA)

Double Hazy IPA. 8.4% (Bay City Brewing; San Diego, CA)

Sour. An explosion of sweet and sour. 5% (Second Chance Beer Co.; San Diego, CA)

Dark Lager. Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy. 4.5% (Spoetzl Brewery; TX)

Double Coffee Imperial Stout. Brewed with lots of caramel and dark malts and aged on a special roast of coffee beans, this stout is smooth and roasty, with bold flavors of chocolate and molasses. 8.5% (Bay City Brewing; San Diego, CA)

Hard Kombucha. Sweet, juicy strawberries balanced by tart, refreshing kiwis - just like that Capri Sun pouch from your childhood. 6% (Juneshine; San Diego, CA)